Sanjay and Neeru, both born and raised in India, embarked on a journey to Australia in 2009 in pursuit of a brighter future for their family. With a passion for authentic Indian cuisine and a dream to share their culture with the community, they established Ballarat Indian Restaurant in 2011.

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For over a decade, Sanjay, Neeru, and their children have been dedicated to delivering an exceptional dining experience in Ballarat. Their commitment to quality and hospitality has earned them a loyal customer base, with patrons returning time and time again to savour the rich flavours of Northern Indian cuisine. Their dedication and passion have withstood the test of time, creating a legacy of culinary excellence.